Voices & Impressions
Guestbook
“ Highly recommend the Picaña 1 KG. It is extremely flavorful and delicious Will definitely come again! ”
“ I am a grill lover. And usually, meat restaurants don't meet my expectations. But Vicente is one of these restaurants that I can say you must visit. First of all, the service is amazing. Then, the demonstration of the meat is incredible, and the dessert pufff..... The only thing that they can improve is the cafe. Not is bad but can be much better. ”
“ The best steakhouse in Morelia. Always feels a little like a party ”
“ Rigo was our server and did excellent job . My wife New York strip was little overcooked but delicious. My Picanha was delicious and prepared perfectly. The deserts are to die for and do not disappoint. Yes it’s expensive but it is excellent quality of carne . We have been many times with only one negative experience. We love VICENTE and go on special dates to treat ourselves. 5 stars all the way . ”
“ Wow...literally the most 5 star restaurant that I have had the opportunity to eat while in Morelia.( My tenth visit) Service impeccable....the food was great. I had a steak w Mac and cheese and beans... My friends had the lasagna which was a very strange approach to this pasta but they loved it. Proces were fair and similar to what you would pay in the US. The actual restaurant was luxuriously appointed in every way..the attention to detail was phenomenal. My hays off to the owner as it was very apparent he was involved in all details. I HIGHLY recommend this place to visitors and local alike. ”
Story & Atmosphere
VICENTE Asador de Brasa
Nestled in the heart of Morelia, VICENTE Asador de Brasa stands as a beacon for lovers of premium grilled meats and refined dining. This upscale steakhouse delivers an experience that seamlessly marries the rich tradition of Mexican asador cooking with a sophisticated touch that elevates every dish.
What truly sets VICENTE apart is the exceptional quality of its carne. The Picaña 1 KG, praised repeatedly by patrons like Silvia Martinez, bursts with deep, robust flavors that make each bite memorable. Similarly, Jason Diever’s perfectly prepared Picanha showcases the kitchen’s mastery over the grill, offering a tender, juicy steak that balances char and succulence effortlessly.
The restaurant's atmosphere invigorates the senses—a lively place that often feels like a celebration, as noted by Ryan Leija. This vibrant energy enhances the dining experience, making it perfect for special occasions or those looking to indulge in Morelia’s finest steakhouse vibes.
Beyond the meat, VICENTE’s service deserves special mention. Attentive and personable, servers such as Rigo, Fernando, and Ramón bring warmth and professionalism to the table, heightening the sense of care throughout the meal. This blend of impeccable service and culinary expertise ensures guests feel valued and well attended to.
While the focus is certainly on the expertly grilled steaks, the restaurant’s offerings extend to innovative dishes like the lasagna praised by David Gardner and indulgent desserts that many describe as unforgettable. The consistent quality and attention to detail in these complementary dishes reflect VICENTE’s commitment to a full, satisfying dining experience.
In sum, VICENTE Asador de Brasa is not merely a place to eat—it’s a destination to savor the finest grilled meats adorned with impeccable service and a lively, welcoming atmosphere. For anyone visiting Morelia, especially those with a passion for steak, VICENTE promises an authentic, high-caliber culinary journey well worth the visit.
